"HIGH MILEAGE" OILS.
gtx
More and more oil companies are coming out with "high mileage" oils, some recommended for engines with as few as 75,000 miles on them. So what is a "high mileage" oil you ask? Very generally speaking, these oils have two additives in them that are more suited to older engines. The first is normally a burnoff-inhibitor which helps prevent the oil from burning off if it gets past an engine seal into the combustion chamber. The second is a "seal conditioner", the exact makeup of which I'm not sure of, but it's designed to soak into seals such as head- and rocker-cover gaskets and force them to expand. Thus if one of the seals is a bit leaky, the seal conditioner will attempt to minimise the leak.
I've not had experience of high mileage oils myself, but a few people who've e-mailed me have passed on various tales from it being the miracle cure to it making no difference at all. I think the general rule-of-though should be "if it 'aint broke, don't fix it." Just because your engine has over 75,000 miles on it, doesn't automatically mean you need high mileage oil. Is the exhaust sooty or smokey? Are you noticing oil leaks? Is the engine consuming oil? If your engine is working fine, the exhaust is clean and you're not noticing any problems, my guess is that it doesn't need high-mileage oil.
WHAT ABOUT OWN-BRANDS?
An own-brand oil label
If you can't afford the big-name players, you could look at own-brand oils. These are usually badged oils from one of the larger companies but sold without the name, they are cheaper. Check the standards and grade ratings on the pack first! The example on the left is a local store in Chelmsford in England who sell their own label oil which is bottled for them by a volume retailer. The label tells you all you need to know.
VISCOSITY AND VISCOSITY INDEX (VI).
A rough guide to ambient temperatures vs oil viscosity performance
The proper viscosity is the single most important criteria of a lubricating oil. The basic performance of machinery is based on the viscosity of the lubricant. Viscosity is, if you like, the resistance to the flowability of the oil. The thicker an oil, the higher its viscosity. The chart on the right shows a rough guide to ambient temperatures vs oil viscosity performance in both multigrade (top half) and single grade (lower half) oils.
Multigrade oils work by having a polymer added to a light base oil that prevents the oil from thinning too much as it warms up. At low temperatures, the polymers are coiled up and allow the oil to flow as it's low number (W number) indicates. As the oil heats up, the polymers unwind into long chains which prevent the oil from thinning as much as it normally would. The result is that at 100°C, the oil has thinned only as much as its higher rating. Think of it like this: a 10W30 oil is a 10-weight oil that will not thin more than a 30-weight oil when it gets hot.
The viscosity index of a lubricant is an empirical formula that allows the change in viscosity in the presence of heat to be calculated. This tells the user how much the oil will thin when it is subjected to heat. The higher the viscosity index, the less an oil will thin at a specified temperature. Multi-viscosity motor oils will have a viscosity index well over 100, while single viscosity motor oils and most industrial oils will have a VI of about 100 or less.
Viscosity and oil weight numbers is quite a nauseatingly detailed topic. So if you're curious about why a 15W50 oil is so-called, then put on the geek shield and pop over to the Viscosity Page.....
SERVICING AND CHECKING
For God's sake don't skimp on either of these. You can never check your engine oil too often. Use the dipstick - that's what it's there for - and don't run below the 'min' mark. Below that, there isn't enough oil for the pump to be able to supply the top of the engine whilst keeping a reserve in the sump. All oils, no matter what their type, are made of long-chained molecules that get sheared into shorter chains in a running engine. This in turn means that the oil begins to lose its viscosity over time, and it uses up the additives that prevent scuffing between cams and followers, rings and cylinder walls etc etc. When this happens, fresh oil is the key. Don't worry about the engine oil turning black. It will lose its golden-brown colour within a few hundred miles of being put in to the engine. That doesn't mean it's not working. Quite the contrary - it means it is working well. It changes colour as it traps oxidised oil, clots and the flakes of metal that pop off heavily loaded engine parts. Just don't leave it too long between oil changes.
SO HOW OFTEN SHOULD I CHANGE MY OIL?
[oilchange]
You can never change your engine oil too frequently. The more you do it, the longer the engine will last. The whole debate about exactly when you change your oil is somewhat of a grey area. Manufacturers tell you every 10,000 miles or so. Your mate with a classic car tells you every 3,000 miles. Ole' Bob with the bad breath who drives a truck tells you he's never once changed the oil in his ve-hickle. Fact is, large quantities of water are produced by the normal combustion process and, depending on engine wear, some of it gets into the crank case. If you have a good crank case breathing system it gets removed from there PDFQ, but even so, in cold weather a lot of condensation will take place. This is bad enough in itself, since water is not noted for its lubrication qualities in an engine, but even worse, that water dissolves any nitrates formed during the combustion process. If my memory of chemistry serves me right, that leaves you with a mixture of Nitric (HNO3) and Nitrous (HNO2) acid circuutf8g round your engine! So not only do you suffer a high rate of wear at start-up and when the engine is cold, you suffer a high rate of subsequent corrosion during normal running or even when stationary.
The point I'm trying to make is that the optimum time for changing oil ought to be related to a number of factors, of which distance travelled is probably one of the least important in most cases. Here is my selection in rough order of importance:
Number of cold starts (more condensation in a cold engine)
Ambient temperature (how long before warm enough to stop serious condensation)
Effectiveness of crank case scavenging (more of that anon)
State of wear of the engine (piston blow-by multiplies the problem)
Accuracy of carburation during warm-up period (extra gook produced)
Distance travelled (well, lets get that one out of the way)
If you were clever (or anal) enough, you could probably come up with a really clever formula incorporating all those factors. However, I would give 1, 2, and 3 equal top weighting. Items 1 to 3 have to be taken together since a given number of "cold" starts in the Dakar in summer is not the same as an equal number conducted in Fargo in January. The effect in either case will be modified by how much gas gets past the pistons. What we are really after is the severity and duration of the initial condensation period. All other things being equal, that will give you how much condensate will be produced and I would suggest that more than anything else determines when the oil should be dumped.